Food


About:
Telluride Truffle® began in November, 1997. Well actually, that is when the first truffle was sold. For 6 months before that I was testing different flavorings and giving them to my roommate to judge. She was about 5’6 and 100 pounds and had an unbelievable ability to eat 10 truffles at one sitting. Of course she was a raving lunatic after eating that many – sugar buzz and all, so I don’t recommend doing that … ever. But she was great to have around when you wanted feedback.

The idea for Telluride Truffle® began way before that – when I was the assistant pastry chef at a 4 star hotel in Telluride. The pastry chef at the time (a mad man with a sweet heart) taught me how to make truffles or his rendition of them. Later, after leaving that profession to become one of the managers of a ski school, I would whip up truffles flavored with Jack Daniel’s to take to pot lucks (a favorite past time of locals here.) My friends raved about them and told me to start selling them, but since they were friends – I thought they were greatly biased.

So, one summer evening, I took truffles to a very big party where I didn’t know many people. People were asking who made these chocolate things and then finally some guy yelled, holding one up in the air (the room was packed) “who made this?” So – I figured maybe I should look into this idea of selling them. I had always wanted to start a business – I come from a long line of entrepreneurs – father, brother, grandfather – you get the idea. So – I got some good Belgian chocolate and started experimenting.

Finally I was ready, I packaged them in a little white box with a red ribbon and a chocolate colored tag and went to town during my lunch break with 20 boxes in my back pack and a tray of samples. I went to one real estate office after another. And if you’ve every been to a ski town, you know we have quite a few of these. Actually I only made it to about 5 of them – everyone who tried one, bought a box or two. I was so thrilled and shocked really – you just can’t imagine. I had one more box left and, feeling very empowered by all the good comments, I timidly walked into one of the very best gift stores in town and asked if she would be interested. She took a bite and wanted to know how fast I could get them to her. I went back to work floating. By golly, I thought, this may just work. A good friend of mine very generously rented me her commercial kitchen for a pittance of money and I began making the truffles in quantity.

That was five years ago. And the business has increased every year. Last summer I changed the shape of the truffles to triangular and hired a wonderful local graphic artist who also hired what must be the best package designer in the business and the new packaging was born – a deep black triangular box with a red and gold label (which recently won a very prestigious award in San Francisco). In January of 2002, I left the day job and am now a full time chocolatier.

I’ve been told more than once, and by people who should know, that these are the best truffles they’ve ever had. I have a great deal of respect for many other chocolatiers so I take their comments with MUCH appreciation and humility. Maybe its the loving energy I put into them – that make them so good.

They are fresh. In fact because they do not have waxes or preservatives, they only have a shelf life of 1 month. I and my employees care a great deal about every truffe we make. I sincerely hope you like them as much as I do — and yes, I still eat them. I’ve eaten a great deal of these over the last 5 years and I STILL love them – really …. I’m not just saying that.

Patty Denny
Owner & Chocolatier

Contact:
Telluride Truffle Website
104 Society Drive, Unit C
Telluride, CO 81435
Off Season Hours: Monday – Friday 10 am – 3pm
970-728-9565 (local)
866-543-0108 (toll free)

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About:
THANASI Foods is a developer and marketer of household branded foods. Since our establishment in 2003, THANASI Foods has become recognized as a leading supplier of unique, ingredient-enhanced products that fulfill growing consumer demand throughout North America.

THANASI Foods’ branded products include the award-winning JIM BEAM® Beef Jerky and Sunflower Seeds, among others. Today, these branded items are supported by wholesalers and retailers across the U.S. and are found in over 35,000 retail locations. Our products are found primarily in the convenience store, grocery, drug, specialty, and military classes of trade.

With the success THANASI Foods has realized in its introduction of branded products, the company continues to invest heavily in the continued creation of flavorful, brand-driven foods that consumers find irresistible. Look for the new FRANK’S REDHOT jerky and salty snacks, among other exciting branded foods, coming from THANASI Foods!

Contact:
THANASI Foods, LLC
P.O. Box 4307
Boulder, CO 80306-4307
866.558.7379
720.570.1064 (Fax)

About:
We are a world leader in premium- quality cheese manufacturing and the largest U.S. exporter of whey products. Leprino mozzarella cheese, cheese blends, and pizza cheese are made specially for pizzeria and foodservice operators, frozen food manufacturers and private label cheese packagers.

Our premium mozzarella cheese is the uniform source of our high-quality sweet whey, whey proteins, and lactose products.

No one has invested more in dairy manufacturing facilities than Leprino Foods over the past 10 years. Leprino Foods has some of the largest, most modern and technologically advanced plants in the world. Our customers benefit from the innovation and economies of scale we provide. Our facilities are designed and maintained with the upmost care to produce quality, wholesome, safe cheese, whey and dairy ingredients for our customers.

Contact:
Leprino Foods / Leprino Foods Dairy Products Co.
1830 W. 38th Avenue
Denver, CO 80211
1-800-LEPRINO
(303) 480-2600
FAX (303) 480-2605

About:
Ana and her family wanted to start a dessert business of their own so in November 2002, we applied for a license to bake out of a commercial kitchen and started to offer homemade style baklava (see below) and bundt cakes to local delicatessens and coffee shops. As business grew, we added new items to the list such as 19 different flavors of premium cheesecakes, flourless tortes, tiramisu, tres leches, and deluxe carrot cakes. Now, we not only sell to local restaurants and country clubs but use our desserts for fundraisers that are offered to schools, churches, and any non-profit organizations that need to raise money.

Ana’s cakes have been well accepted by the community for their premium quality and freshness. We use only the finest ingredients to make our desserts.

We deliver all the desserts from our commercial, fully licensed, approved and insured kitchen to your door for your convenience..
The Story of Ana’s Baklava

Ana’s grandparents were born and raised in Bethlehem until they moved to the Americas in the early nineteen hundreds. Ana’s maternal grandmother gave her eldest daughter the family recipe for baklava. The recipe for this Middle Eastern delicacy was in turn passed on to Ana from her own mother.

Ana’s family recipe is unique in that it differentiates itself from other Middle Eastern and Greek-style baklava that relies on a lot of heavy honey. Ana’s baklava instead uses a lighter honey and spice syrup.

Today, Ana’s Cakes and Pastries makes its baklava using only the finest pure Colorado Rocky Mountain honey with flavor enhancing spices poured over layers of real buttered Athens® fillo dough and crushed California walnuts then baked to a golden perfection at the foot of America’s mountain, Pikes Peak.

Neither too sweet nor too sticky, Ana’s baklava is just right. After your first bite of this delicious treat you will find you can’t resist the temptation of coming back for more!

Contact:
Ana’s Cakes and Pastries Website
Phone: (719) 528-5960
Fax: (719) 528-5105
Email: anaspastries@aol.com

About:
Our goal is to produce the very best chocolates and confections that we can. In order to do this, we use great ingredients, artisanal techniques, and intense passion to create consistently high-quality chocolates and confections.

Ingredients matter. The final product is only as good as the ingredients that went into it. The very best chocolates are every bit as complex and nuanced as the best wines and coffees. We use a number of chocolates from Belgium, France, Switzerland, and Venezuela, each of which is among the best. While it is our primary ingredient, we treat all of our ingredients with the same respect and reverence that we have for chocolate. We use only the best.

Technique matters. We make all of our chocolates and confections by hand, using traditional, time honored, artisanal techniques. Each chocolate and confection is made by hand, inspected by hand, and packaged by hand. This level of attention to detail produces chocolates that are unattainable by machines and automation.

Passion matters. Passion dictates that we use the best ingredients when lesser ingredients are cheaper and more easily attained. Passion drives us to make our products by hand instead of using machines that can mass produce at less expense. Passion requires far greater time and effort, but all of this is rewarded in the final product.

Contact:
Robin Chocolates Website
372 Main St.
Inside Cayenne Kitchen
Longmont, CO 80501
(720) 204-8003

About:
5280 Salsa was created was created with one thing in mind: use the best ingredients to produce the best tasting salsa on the market. 5280 Salsa is fat free, gluten free and low carb and is made with all natural ingredients and no preservatives.

Contact:
5280 Salsa Website

Rick Thomas or Bob Cohen
303-941-2073
5280Salsa@5280Salsa.com

About:
Delighting your taste buds for over 100 years through high quality handcrafted confections. The Patsy’s story is filled with adventures and delighting people through high quality, handcrafted confections for over a century. In the late 1800’s an Irishman named Patsy Mehaney followed a dream. A dream inspired by his taste buds. Patsy made the best candied popcorn and taffy he could which he sold at local fairs and various events around Terra Haute, Indiana. Legend has it a company called Cracker Jack heard of his famous candied popcorn and Patsy sold his recipe to them before coming west. Patsy settled in Manitou Springs, Colorado at the foot of, “The Purple Mountain Majesty”, Pikes Peak in 1903 and started Patsy’s candies.

In 1956 the Niswonger family bought the business from the Osborn family under one condition. That they keep with the time honored tradition of delighting people through high quality handcrafted confections. For generations the Niswonger family has perfected the century old recipes and created new culinary masterpieces. Patsy’s Candies has always believed that the best tasting confections start with the best ingredients; real butter, pure chocolate, real cream and no additives, or preservatives. Most candied popcorn is made with burnt sugar, Patsy’s is made with pure butterscotch. Simply the best candy.

Contact:
Patsy’s Website
1-866-3PATSYS
1-866-372-8797
719-633-7215
FAX: 719-633-6970

ADDRESS:
1540 S 21st Street
Colorado Springs, CO 80904

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