THANASI Foods is a developer and marketer of household branded foods. Since our establishment in 2003, THANASI Foods has become recognized as a leading supplier of unique, ingredient-enhanced products that fulfill growing consumer demand throughout North America.

THANASI Foods’ branded products include the award-winning JIM BEAM® Beef Jerky and Sunflower Seeds, among others. Today, these branded items are supported by wholesalers and retailers across the U.S. and are found in over 35,000 retail locations. Our products are found primarily in the convenience store, grocery, drug, specialty, and military classes of trade.

With the success THANASI Foods has realized in its introduction of branded products, the company continues to invest heavily in the continued creation of flavorful, brand-driven foods that consumers find irresistible. Look for the new FRANK’S REDHOT jerky and salty snacks, among other exciting branded foods, coming from THANASI Foods!

P.O. Box 4307
Boulder, CO 80306-4307
720.570.1064 (Fax)


We are dedicated to providing our customers the very highest quality hot chili pepper condiment alternative on the market today. We are not just another tomato based salsa company offering the same old basic mixture of ingredients.

With Hot Heads Pepperspread we give your taste buds the real hot chili pepper flavor first, then compliment that real pepper flavor with the right amount of all natural ingredients. When you taste our Pepperspread you know you’re tasting something uniquely different with distinct personality and flavor.

Company info:
KJ Gourmet Foods
178 Paloma Ave
Brighton, CO 80601
Jeff Meeker

People always want to know how we got the name 34 Degrees. The answer is Sydney, Australia. Thirty-four degrees is the latitude of Sydney—the city where our company Founder Craig Lieberman discovered his passion for food and wine while attending grad school there. It’s also where he got his first taste of Australian crispbread, the inspiration for our thin and crispy crackers. In 2003, Craig launched 34 Degrees and began importing specialty foods from Australia. But like many long-distance relationships, this arrangement had its share of challenges. Eventually, Craig’s desire to bring his business and his love of food closer to home illuminated the need to take the company in a new direction. In 2008, he discontinued his importing venture to become a manufacturer focused exclusively on making 34° Crispbread in Boulder County, Colorado.

34 Degrees
3457 Ringsby Ct, Ste 328
Denver, CO 80216
tel: 303.861.4818
fax: 303.484.4664
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All natural popcorn with its seven flavors, is on the shelves in all 50 states and expecting to break the $1 million gross-revenue mark!

Oogie phone #: 303-455-2107
Oogie Website

Espo’s Gelato

About Us:
Espo’s Gelato was founded in September 2002 by Jennifer Esposito. It was a self-funded, grassroots effort to follow her passion for gelato and sorbetto and bring a true European style ice cream to the U.S. market.

We adhere to strict Italian tradition and process. As with artisan gelaterias overseas, all recipes are our original formula. Everything we produce is all natural using only fresh, wholesome ingredients.

Traditionally done, all Espo’s Gelato is lower in fat than most gelato found in the States as well as most American ice cream. All Espo’s Sorbetto is non fat, non dairy. We use only pure fruit, fresh squeezed lemons, a natural blend of cocoas, natural vanilla beans etc. We do not use juices, extracts or colors to enhance the product. Our equipment is imported directly from overseas which helps insure proper air content and texture. This attention to detail allows Espo’s to have a rich, dense product with intense flavors while maintaining a very clean, smooth mouth feel.

Although our hand mixed batches have grown since Espo’s first started, we balance tradition with the ability to produce the volume demanded. There is a strong sense of pride at Espo’s knowing that our customers receive an artisan product that is more traditional and pure than any other gelato in the mass market today.

Espo’s Gelato
2810 Larimer St.
Denver, CO 80205
Jen Espo
Phone: 303-410-2848
Espo’s Gelato Website


Tucked away in Boulder, Colorado sits an unassuming building where a little magic takes place… Every day, decadent chocolate bars are carefully crafted using the timeless combination of chocolate and love.

Chocolove chocolate bars are available in ten distinct flavors that range from a sweet, creamy Milk Chocolate with a 33% cocoa content, up to an Extra Strong Dark with an impressively strong yet smooth 77% cocoa content. Tied to chocolate’s natural counterpart, love, each bar resembles a love letter, complete with a romantic poem.

Chocolove started as the classic entrepreneur story – a dream, a garage, extended credit card debt and loans from friends and family. With its visionary chocolatier, and a solid concept, Chocolove became, and continues to be, a pioneer in the chocolate industry.

Timothy Moley is the founder, owner and chocolatier at Chocolove. A tall and slightly eccentric man, he reminds you a little of Willy Wonka. His laid-back attitude, wry grin, and lanky physique would never lead you to believe he is a man who lives and breathes chocolate, and has been consuming two chocolate bars, every day, for the past ten years. Seriously.

Contact Information:
PO Box 18357
Boulder, CO 80308
ph: 303-786-7888
toll free: 1-888-Chocolove (246-2656)
fx: 303-440-8850

Chocolove Website

Since 1998, Belgian chocolatier Johan Devries has made lush sweets, handcrafting bonbons of every flavor, and in shapes from chocolate horses to chocolate shrimp. He also makes a chocolate statue reminiscent of the “Oscar” statuettes at the Academy Awards. Castle Rock-based Belvedere Belgian Chocolate Shop’s creations sold in shops from Denver to Glenwood Springs — are known strictly as “statues,”

Contact Information:
e-mail at
Phone: 303-663-2364.
Belvedere Belgium Style Chocolates Website

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